FEIJOADA
(Brazilian Black Bean Stew)
Instructions: For a better result, let it thaw in the fridge. Boil it for a couple of minutes until it reaches 165°F and it’s ready to serve.
Important: Once thawed do not refreeze. Store leftover in the fridge for a maximum of 3 days.
Ingredients: Turtle beans, water, olive oil, salt, onions, garlic, Carne Seca and double smoked sausage.
Feijoada
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